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| March 2009 - CT Cake Competition I had the pleasure and honor of assisting my friend Lilly from Cakes by Lilly at a "Food Network" style live competition. The theme was "Wedding cakes - Wonders of the World". This is our version of the Taj Mahal; we won the bronze medal! |
| CT Chefs Association Competition Intermediate, March 2004 ~~~ My first competition cake - my first blue ribbon! The letters were done using the run sugar method. |
| This cheerful cake is perfect for a holiday celebration. Snowmen are fondant, the log pile and trees are edible too! This cake was featured as Cake of the Month in Mailbox News, Nov./Dec. 2004 |
Advanced, March 2005 ~~~ Fondant covered cake, sugar paste decorations, perfect for a centerpiece! |
| as featured in The Hartford Courant Flavor Section- Dec. 11, 2003 |
| * As featured in the Flavor Section of the Hartford Courant Dec. 15th, 2005 * This three layer chocolate cake is festive and delicious! Loaded with fresh whipped cream and thin mint cookies, decorated for the holidays. |
| Diane Burke, Lilly Humphrey |
| 200th Birthday at the Wadsworth Atheneum in Hartford CT. Governor Jodi Rell was a special guest, and she cut the cake in the shape of President Lincoln's stove pipe hat. |
Chocolate Challenge Winner!!!! |