|March 2009 - CT Cake Competition
I had the pleasure and honor of assisting
my friend Lilly from Cakes by Lilly at a
"Food Network" style live competition.
The theme was "Wedding cakes -
Wonders of the World".
This is our version of the Taj Mahal;
we won the bronze medal!
|CT Chefs Association Competition
Intermediate, March 2004
My first competition cake -
my first blue ribbon!
The letters were done using the
run sugar method.
CT Chefs Association Competition
Advanced, March 2005
Fondant covered cake,
sugar paste decorations,
perfect for a centerpiece!
|As featured in
The Hartford Courant Flavor Section-
Dec. 11, 2003
|As featured in the Flavor Section
of the Hartford Courant
Dec. 15th, 2005 *
This three layer chocolate cake is
festive and delicious! Loaded with
cookies, decorated for the
|Diane Burke, Lilly Humphrey